White Wine Italy
Suavia Soave Classico
What Makes This Wine Popular?
This wine is a crowd-pleaser! Suavia Soave Classico is the perfect blend of freshness and minerality, with vibrant acidity that dances on your tongue. Its subtle notes of almond and green apple tantalize your taste buds, while its delicate floral aromas will have you dreaming of an Italian summer night. This dry white wine pairs perfectly with seafood dishes and light appetizers, making it the ideal accompaniment to any gathering. Suavia Soave Classico has become a staple in many households due to its delicious flavor, easy drinking style, and affordable price point - no wonder it's so popular!
A Little Trivia
The owners of Suavia Soave Classico are actually a husband and wife team who have been running the winery for over 20 years. They are known for their comical and unique approach to winemaking, often making jokes about their wines and having fun with their production process.
History of This Wine
Suavia Soave Classico is a white wine produced in the Veneto region of Italy. It is made from the Garganega grape, which has been grown in the area since Roman times. The first vintage of Suavia Soave Classico was released in 1998, and it quickly gained popularity due to its fresh and fruity flavor profile.
The winery has continued to produce high-quality wines over the years, with notable vintages including 2004, 2006, 2009, and 2010. In 2011, Suavia was awarded the prestigious Tre Bicchieri award from Gambero Rosso for its 2009 vintage. This recognition helped to further cement Suavia's reputation as one of Italy's top producers of white wines.
What To Serve With This Wine?
Suavia Soave Classico is a dry Italian white wine that pairs well with light dishes such as fish, seafood, and vegetable-based dishes. The crisp acidity of the wine works especially well with fish and shellfish dishes like grilled salmon or shrimp scampi. It also pairs nicely with creamy cheeses like Brie or Camembert. For a heartier meal, it can be enjoyed alongside roasted chicken or pork tenderloin.