A.A. Badenhorst Secateurs Riviera
A.A. Badenhorst Secateurs Riviera is a unique and exciting wine that offers an unforgettable taste experience. It's a bright, fruity blend of Chenin Blanc, Grenache Blanc, and Viognier grapes from the beautiful South African region of Swartland. The complex aroma of ripe citrus fruits and white flowers is balanced with a crisp acidity and subtle notes of honey, making it a perfect pairing for seafood dishes or light summer salads. Enjoy the distinctive character of this special wine!
What Makes This Wine Popular?
This wine is a true showstopper! The A.A. Badenhorst Secateurs Riviera is a bold, full-bodied red blend made from Shiraz and Cinsault grapes harvested in the Swartland region of South Africa. Rich aromas of dark berries, ripe plums, and spices fill your glass, while flavors of black cherry, cocoa, and earthy notes linger on the palate. The bright acidity and fine tannins make it a great pairing for grilled meats or hearty stews. With its intense flavor profile and affordable price tag, it's no wonder why the A.A. Badenhorst Secateurs Riviera is one of the most popular wines around!
A Little Trivia
The A.A. Badenhorst Secateurs Riviera winery is renowned for its unique approach to viticulture, as all the vines are trimmed using a pair of high-end nail clippers!
History of This Wine
The A.A. Badenhorst Secateurs Riviera is a South African wine that was first produced in 2008 by winemaker Adi Badenhorst. The wine is made from a blend of Chenin Blanc, Grenache Blanc, and Viognier grapes grown in the Swartland region of South Africa.
The wine has become increasingly popular since its debut and has been praised for its unique flavor profile and complexity. Notable vintage years include 2009, 2011, 2013, and 2015. In 2012, the wine was awarded a gold medal at the International Wine Challenge in London. In 2014, it was named one of the top 10 wines of the year by Decanter Magazine.
What To Serve With This Wine?
This South African blend of Chenin Blanc, Grenache Blanc, and Viognier pairs wonderfully with light seafood dishes such as grilled shrimp or scallops, as well as creamy risotto dishes. It also complements Mediterranean-style salads and pasta dishes with a tomato-based sauce. The wine's crisp acidity can also cut through the richness of grilled vegetables or roasted pork tenderloin.