Dessert Wine Italy
1879 G Moscato
What Makes This Wine Popular?
This 1879 G Moscato is a wine that will make your taste buds sing! Bursting with aromas of honey and peach, this sweet and delicate white wine has a smooth finish that lingers on the tongue. Its popularity comes from its delightful balance of sweetness, acidity, and body - making it perfect for any occasion! Whether you're looking for an easy-drinking summer sipper or an elegant accompaniment to a special meal, this Moscato will take you there with ease. So grab a bottle of 1879 G Moscato today and discover why it's so popular!
A Little Trivia
The 1879 G Moscato winery is run by a family of singing chickens! Every month, the chickens belt out their favorite songs to keep the workers motivated and entertained. The chickens are said to have a better ear for the perfect harmony than most humans.
History of This Wine
The 1879 G Moscato is a sweet Italian white wine that has been produced since the late 19th century. It was first created in the Piedmont region of Italy by Giacomo Gancia, who used Muscat grapes to make this unique and flavorful wine. The 1879 G Moscato is known for its intense aromas of apricot, peach, and honey, as well as its light body and low alcohol content.
Notable vintage years for the 1879 G Moscato include 1999, 2001, 2004, 2007, and 2009. In 1999, the winery celebrated its 120th anniversary with a special edition of the 1879 G Moscato. In 2004, it was awarded a gold medal at the Vinitaly International Wine Competition. In 2007, it was named one of Italy's top 10 wines by Wine Spectator magazine. And in 2009, it won a silver medal at the Decanter World Wine Awards.
What To Serve With This Wine?
1879 G Moscato is a light, sweet Italian dessert wine. It pairs well with a variety of desserts, including fruit tarts and cakes, creamy cheesecakes, and other sweet treats. It can also be enjoyed alongside savory dishes such as roasted pork or grilled chicken. For something more substantial, try pairing it with a cheese platter featuring soft cheeses like brie or camembert. For an interesting twist on the classic cheese plate, add some honeycomb or fig jam to the mix.