San Salvatore Falanghina Campania IGT
San Salvatore Falanghina Campania IGT is a unique white wine from the Campania region of Italy. It has intense aromas of white flowers and ripe citrus fruits, with a hint of almond and honey in the background. On the palate, it is full-bodied and creamy, with a refreshing acidity that lingers on the finish. Its complexity makes it an ideal pairing for seafood dishes or grilled vegetables. Enjoy this one-of-a-kind Italian white wine today!
What Makes This Wine Popular?
This San Salvatore Falanghina Campania IGT is a white wine that has captivated the hearts of many with its crisp and refreshing taste. Its zesty aromas of citrus, apple, and pear are complemented by subtle hints of honey and almond. The smoothness on the palate makes it a great accompaniment to seafood, cheese, and even some spicy dishes. It's no wonder why this wine is so popular - it's bursting with flavor!
A Little Trivia
The San Salvatore Winery has a reputation for hosting some of the most unique and entertaining events in Campania IGT. From themed dinners with renowned chefs to opera performances, they know how to show their guests a good time!
History of This Wine
San Salvatore Falanghina Campania IGT is a white wine made from the Falanghina grape variety, which has been grown in the Campania region of Italy for centuries. The first vintage of San Salvatore Falanghina was produced in 1990 and since then it has become one of the most popular wines from this region. The wine is made with grapes grown on the slopes of Mount Vesuvius, which gives it a unique mineral character. It has aromas of citrus, peach and apricot, with a light body and crisp acidity. Notable vintages include 2001, 2003, 2005 and 2008. In recent years, San Salvatore Falanghina has won several awards at international competitions such as Decanter World Wine Awards and International Wine Challenge.
What To Serve With This Wine?
San Salvatore Falanghina Campania IGT is a full-bodied white wine with aromas of ripe tropical fruits, citrus, and floral notes. It pairs well with light seafood dishes such as grilled shrimp, scallops, or fish. It also goes nicely with salads, vegetables, and mild cheeses. For heartier fare, it's an ideal accompaniment to pastas in cream sauces or roasted chicken dishes.