Roserock Chardonnay from Eola-Amity Hills
Roserock Chardonnay from Eola-Amity Hills is a unique and exciting wine that boasts an abundance of complex flavors. It has a bright, crisp acidity, complemented by notes of fresh citrus, green apple, and ripe tropical fruit. On the palate, it offers a creamy texture with hints of oak and buttery toffee and a long finish. This Chardonnay stands out for its balance and complexity, making it perfect for any occasion.
What Makes This Wine Popular?
This Roserock Chardonnay from Eola-Amity Hills is a fan favorite for its luscious flavors of tropical fruit, pear, and melon. Its creamy texture and balanced acidity make it the perfect companion to any meal. Enjoy the delightful aromas of caramel and vanilla that linger on the finish. With its beautiful golden hue, this wine is sure to please even the most discerning palates. Experience why this Roserock Chardonnay has become so popular - it's simply divine!
A Little Trivia
At Roserock Winery, all of their Chardonnay is cold-fermented in stainless steel barrels underground. This unique and unusual process gives the wine a cool, mineral-driven flavor profile that makes it stand out from other Chardonnays!
History of This Wine
Roserock Chardonnay from Eola-Amity Hills is a wine that has been produced since the early 2000s. The vineyard was planted in 1999 by the Drouhin family, who have been making wine in Oregon since the 1980s. The first vintage of Roserock Chardonnay was released in 2002 and it quickly became a favorite among Oregon wine drinkers. Since then, Roserock Chardonnay has become one of the most sought after wines from Eola-Amity Hills and has earned numerous awards and accolades. Notable vintages include 2004, 2008, 2009, 2010, 2011, 2012 and 2013. Each vintage showcases the unique terroir of this region with its bright acidity and intense fruit flavors.
What To Serve With This Wine?
Roserock Chardonnay from Eola-Amity Hills is a bright, crisp white wine with zesty acidity and notes of citrus, green apple, and honey. It pairs well with light seafood dishes such as grilled salmon or shrimp, creamy pasta dishes like risotto, and fresh salads. It also goes well with mild cheeses like brie or goat cheese.