Ferren Chardonnay from Sonoma Coast
Ferren Chardonnay from Sonoma Coast is an exquisite white wine that combines the best of both worlds. Its bright and vibrant flavors of citrus, apple, and tropical fruits are balanced by a creamy texture and subtle oak notes. This unique Chardonnay is a perfect pairing for any occasion, whether it's a casual dinner with friends or a more formal affair. Enjoy its complex yet approachable character as you explore the beauty of the Sonoma Coast!
What Makes This Wine Popular?
Ferren Chardonnay from Sonoma Coast is the perfect combination of complexity and elegance. With its bright, crisp acidity and layers of citrus, stone fruit, and floral notes, this wine is sure to delight your palate. The beautiful golden hue will captivate your eyes as you swirl it in the glass. There's a reason why Ferren Chardonnay is so popular - it's simply delicious!
A Little Trivia
At Ferren Winery, they have a unique tradition of playing the song "Chardonnay" by singer/songwriter Macy Gray during every wine tasting!
History of This Wine
Ferren Chardonnay is a small-batch, single-vineyard wine from the Sonoma Coast. It was first released in 2006 and has since become a cult favorite among wine enthusiasts. The grapes are sourced from the Ferren Vineyard, which is located on a hillside overlooking the Russian River Valley. The vineyard was planted in 1998 and produces some of the most sought-after Chardonnay in California.
The winemaking team at Ferren focuses on minimal intervention to allow the terroir of the vineyard to shine through in each vintage. The wines are fermented with native yeasts and aged for 10 months in French oak barrels, resulting in a complex and balanced Chardonnay with notes of citrus, stone fruit, and baking spices.
Notable vintages include 2007, 2010, 2012, 2013, 2014, 2015, 2016, 2017 and 2018. Each vintage has been highly acclaimed by critics and wine lovers alike for its unique expression of the Sonoma Coast terroir.
What To Serve With This Wine?
Ferren Chardonnay from Sonoma Coast pairs well with a variety of dishes, including lighter seafood options such as grilled salmon, seared scallops, and shrimp scampi. It also complements creamy pasta dishes like fettuccine alfredo and risotto. For cheese pairings, try a triple cream brie or a nutty Gruyere. Other suggested pairings include roasted pork tenderloin, roasted chicken, and mushroom-based dishes.