Dr. H. Thanisch Muller-Burggraef Bernkasteller Badstube Riesling Kabinett from Mosel
This unique Mosel Riesling Kabinett from Dr. H. Thanisch Muller-Burggraef Bernkasteller Badstube is a delightfully crisp and refreshing wine with notes of ripe citrus, green apple, and white flowers. Its light body and balanced acidity make it a perfect summer sipper or accompaniment to lighter dishes. Enjoy this special German Riesling for its unique minerality and subtle sweetness.
What Makes This Wine Popular?
This Riesling Kabinett from the Mosel is an absolute must-have for any wine connoisseur! Bursting with aromas of crisp green apples, juicy peaches and a hint of honey, this wine is a delightful treat. The full-bodied flavor has a bright acidity that's balanced by a subtle sweetness that lingers on the palate. With its remarkable complexity and finesse, it's no wonder why this Dr. H. Thanisch Muller-Burggraef Bernkasteller Badstube Riesling Kabinett is so popular among both novice and experienced wine drinkers alike!
A Little Trivia
The winery, Dr. H. Thanisch, is owned by the same family since 1842 and is one of the oldest estates in Mosel. Every Summer they dress up their vineyards to host a "Grape Jubilee" where visitors can sample not only their delicious wines but also take part in an array of quirky activities, such as grape-stomping contests and grape-eating competitions!
History of This Wine
The Dr. H. Thanisch Muller-Burggraef Bernkasteller Badstube Riesling Kabinett from Mosel is a wine that has been produced since the late 19th century. It was first created by Dr. Hermann Thanisch, who was a winemaker in the Mosel region of Germany. He was known for his innovative winemaking techniques and his commitment to producing high-quality wines.
The wine is made from 100% Riesling grapes grown on steep slopes along the banks of the Mosel River. The vineyards are located in the Bernkasteler Badstube area, which is known for its unique terroir and minerality. The grapes are harvested at optimal ripeness and then fermented with natural yeasts to create a dry, crisp, and refreshing white wine with aromas of citrus, peach, and floral notes.
Notable vintage years include 2007, 2008, 2009, 2010, 2011, 2012 and 2013 which were all rated highly by critics due to their balance between acidity and sweetness as well as their complexity and depth of flavor.
In 2014 the winery was awarded “Winery of the Year” by Gault & Millau Germany for its dedication to producing high quality wines that reflect its unique terroir. This award further cemented Dr. H Thanisch Muller-Burggraef Bernkasteller Badstube Riesling Kabinett from Mosel’s reputation as one of Germany’s finest white wines.
What To Serve With This Wine?
The Dr. H. Thanisch Muller-Burggraef Bernkasteller Badstube Riesling Kabinett from Mosel is a light, crisp and fruity white wine that pairs well with lighter fare such as salads, seafood, sushi, and other dishes that are not too heavily spiced or sauced. It also goes great with mild cheeses like Brie and Camembert, as well as poultry and pork dishes. Its bright acidity makes it the perfect accompaniment to spicy Asian cuisine such as Thai and Vietnamese.