White Wine Spain
Bodegas Terras Gauda O Rosal from Rias Baixas
What Makes This Wine Popular?
This wine is a true showstopper! From the beautiful Rias Baixas region in Spain, Bodegas Terras Gauda O Rosal is made with a blend of albariño, treixadura and loureiro grapes. The result is a crisp and refreshing white wine with aromas of citrus, green apple and subtle floral notes. On the palate it has a vibrant acidity, balanced by flavors of peach and melon that linger on the finish. It's no wonder why this wine is so popular - it's an absolute delight to sip on!
A Little Trivia
The founder of Bodegas Terras Gauda O Rosal, Almudena Fernández, is one of the few female winemakers in the entire Rias Baixas region. She has used her unique wine-making techniques to create a range of wines that stand out from the rest.
History of This Wine
The Bodegas Terras Gauda O Rosal winery was founded in 1986 by the Alvarez family, who had been growing grapes in the Rias Baixas region of Spain for generations. The winery is located in the town of Cambados, which is known as the “capital” of Albariño wines. The winery produces a range of white wines made from Albariño grapes, including their flagship wine, O Rosal.
The first vintage of O Rosal was released in 1989 and has since become one of the most sought-after Albariño wines in Spain. It has won numerous awards over the years and has been praised for its freshness and complexity. In recent years, Bodegas Terras Gauda has also begun producing red wines from Mencía and other local varieties.
Notable vintages include: 1989, 1995, 2001, 2007, 2011 and 2017.
What To Serve With This Wine?
Bodegas Terras Gauda O Rosal from Rias Baixas is an excellent white wine that pairs well with a variety of foods. This wine has a bright, fruity flavor and a light body that makes it perfect for pairing with seafood dishes. It pairs particularly well with shellfish such as shrimp, scallops and clams, as well as other lighter fish dishes like sole and tilapia. Other great pairings include creamy cheeses, salads with light vinaigrettes, and grilled vegetables.