Louis Roederer Cristal Millesime Brut from Champagne
What Makes This Wine Popular?
This Louis Roederer Cristal Millesime Brut from Champagne is the epitome of luxury and indulgence. From its signature golden hue to its delicate bubbles and complex aromas, this bubbly is a favorite among wine connoisseurs. With notes of apples, pears, honey, and hazelnuts, it's no wonder why this champagne is so popular. Its balanced acidity and creamy texture make it an ideal pairing for any occasion - from special celebrations to intimate dinners. It's truly a unique experience that will leave you wanting more!
A Little Trivia
The unique and funny thing about Louis Roederer Cristal Millesime Brut from Champagne is that the winery has an entire museum dedicated to its history, which includes artifacts from its founding by Nicolas Alexandre Roederer in 1833. Visitors can also explore a crypt with a collection of antiques including old barrels and bottles.
History of This Wine
The Louis Roederer Cristal Millesime Brut from Champagne is a vintage champagne that was first created in 1876 by Louis Roederer. It was originally created for Tsar Alexander II of Russia, who requested a special cuvée that would be bottled in clear glass so he could easily identify it. The wine quickly gained popularity and has become one of the most sought-after champagnes in the world.
Notable vintage years include 1976, 1985, 1990, 1995, 1996, 1998, 2002 and 2004. In 1985, the winery released its first vintage of Cristal Rosé. In 1996, the winery released its first vintage of Cristal Demi-Sec. In 2002 and 2004, the winery released its first vintages of Cristal Vintage Brut and Vintage Rosé respectively.
In recent years, Louis Roederer has continued to innovate with new releases such as the limited edition “Cristal White Gold” which was released in 2008 and “Cristal Silver” which was released in 2011. The winery also produces a range of other champagnes including Brut Premier and Blanc de Blancs.
What To Serve With This Wine?
The Louis Roederer Cristal Millesime Brut from Champagne is a light, crisp, and delicate sparkling wine. It pairs well with a variety of dishes, including light seafoods such as oysters, scallops, and shrimp; creamy cheeses like brie or camembert; and lighter meats such as chicken or turkey. It also goes nicely with desserts such as tarts or crème brûlée.