Red Wine Italy
Marchesi Antinori Tignanello Toscana IGT from Tuscany
What Makes This Wine Popular?
This Marchesi Antinori Tignanello Toscana IGT from Tuscany is a popular wine for its unique blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. The combination creates a complex flavor profile that is full of dark fruit aromas, hints of spice and tobacco, and subtle oak nuances. It's velvety smooth tannins make it an ideal match for roasted meats or aged cheeses. This wine is sure to tantalize your taste buds with every sip!
A Little Trivia
One of the unique aspects of Marchesi Antinori Tignanello Toscana is that its grapes are grown in vineyards located atop the Tuscan hills. This gives the vineyard an incredible view of the surrounding countryside and helps create wines with complex and interesting flavors. Additionally, Marchesi Antinori Tignanello has a long history, dating back to 1385 when it was founded by the Antinori family.
History of This Wine
The Marchesi Antinori Tignanello Toscana IGT from Tuscany is a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes. It was first produced in 1971 by the Antinori family, one of Italy’s oldest and most renowned winemaking families. The wine was revolutionary for its time as it was the first Tuscan red to be made with a blend of international grape varieties.
The wine has since become one of Italy’s most iconic wines, and has been praised for its complexity and elegance. Notable vintages include the 1985 vintage which won a gold medal at the International Wine Challenge in London, and the 1997 vintage which was awarded 97 points by Robert Parker. The wine continues to be highly sought after today, with some vintages selling for thousands of dollars per bottle.
What To Serve With This Wine?
The Marchesi Antinori Tignanello Toscana IGT from Tuscany is a full-bodied red wine with intense aromas and flavors of dark fruit, spice, leather, and tobacco. It has a dry finish that pairs perfectly with savory dishes like slow-cooked meats, rich pastas, and hard cheeses. Hearty stews, grilled vegetables, and roasted mushrooms are all great accompaniments to this robust Italian red. For dessert pairings, try a chocolate cake or tart with a dollop of lightly sweetened whipped cream.