Red Wine Italy
D'Angelo Aglianico del Vulture from Basilicata
What Makes This Wine Popular?
This bold and intense red wine is like a symphony of flavor! From the first sip, you can taste the complexity of flavors that make this D'Angelo Aglianico del Vulture from Basilicata so popular. The deep ruby color reveals notes of ripe cherry, dried fruits, and spices that are perfectly balanced by a smooth tannic structure and a lingering finish. With each sip, you'll discover more layers of complexity that will keep you coming back for more! So if you're looking for an unforgettable experience in the glass, look no further than D'Angelo Aglianico del Vulture from Basilicata!
A Little Trivia
The winery is located near the extinct volcano Mt. Vulture in Basilicata, which makes it one of the few places in Italy that offers a volcanic terroir for grape-growing. It is said that the nearby village of Melfi was founded by an ancient snake-god who chose this spot due to its fertility and rich soils!
History of This Wine
The D'Angelo Aglianico del Vulture is a red wine from the Basilicata region of Italy. It is made from the Aglianico grape, which has been grown in the area since ancient times. The D'Angelo winery was founded in the late 19th century by Francesco D'Angelo and his sons, who were among the first to recognize the potential of this variety.
The D'Angelo family has been producing Aglianico del Vulture for over a century, and it has become one of the most renowned wines from Basilicata. The wine is known for its intense aromas and flavors of dark fruits, spices, and earthy notes. It also has an impressive aging potential, with some vintages showing their best after 10-15 years in bottle.
Notable vintage years include 2004, 2006, 2008, 2009, 2010, 2011 and 2012. In 2014, the wine was awarded a prestigious Tre Bicchieri award by Gambero Rosso magazine. This recognition solidified its reputation as one of Italy's top wines.
What To Serve With This Wine?
This full-bodied red wine from Basilicata pairs well with a variety of dishes. It is best served with rich, flavorful foods such as grilled steak or lamb, game meats, hearty stews, and aged cheeses. It also goes well with pasta dishes that are prepared in a creamy sauce or tomato-based sauces. Roasted vegetables, mushrooms, and eggplant make great accompaniments to this wine as well.