Dessert Wine Italy
Tesori Malvasia di Castelnuovo Don Bosco
What Makes This Wine Popular?
This white wine is a favorite among connoisseurs and casual drinkers alike because of its distinct flavor profile. Tesori Malvasia di Castelnuovo Don Bosco has notes of honey, apricot, and tropical fruit that make it stand out from other wines in the same category. It also has a light body with a pleasant minerality that adds depth and complexity to the flavor. The finish is smooth, making it a great choice for any occasion. Whether you're looking to impress guests at a dinner party or just want to enjoy a glass of something special on your own, Tesori Malvasia di Castelnuovo Don Bosco is sure to please!
A Little Trivia
The winery is located in a hilltop castle, making it one of the oldest and most historically significant wineries in the region. As if that wasn’t enough, they also have an on-site museum showcasing the history of wine-making in Castelnuovo Don Bosco. It’s a unique and fun way to learn more about this centuries-old tradition!
History of This Wine
Tesori Malvasia di Castelnuovo Don Bosco is a white wine produced in the Piedmont region of Italy. It was first created in the late 19th century by the winemaker Giuseppe Mazzoni, who was inspired by the Malvasia grape variety he found growing wild in the hills near Castelnuovo Don Bosco. The wine quickly gained popularity and has been produced ever since.
Notable vintage years include 2004, which was awarded a Gold Medal at Vinitaly; 2006, which won a Silver Medal at Vinitaly; and 2009, which won a Bronze Medal at Vinitaly. In 2012, Tesori Malvasia di Castelnuovo Don Bosco was awarded the prestigious DOCG status, making it one of only two wines from Piedmont to receive this recognition.
What To Serve With This Wine?
Tesori Malvasia di Castelnuovo Don Bosco is a sweet white wine with notes of honey, apricot, and melon. It pairs well with light dishes such as salads, fish or white meat, and delicate cheeses. This wine is also great for sipping on its own or paired with desserts like fruit tarts or creme brulee.